MILLET RAABDI is a no-cook savoury breakfast made with Little millet flakes, pumpkin seeds, chia seeds, peppercorn, cumin, pink salt.

How to Prepare

1. Cut open the sachet and pour the contents into a jar or bowl.
2. Add water just above the level of the mix and refrigerate overnight.
3. In the morning, add more water as needed and a tablespoon (or more) of fresh curd or yogurt. Stir well and enjoy.

More Tasty Tips

• Add freshly grated carrot, cucumber, pomegranate kernels, or an Indian tadka for extra flavour and nutrition
• Enjoy it cold, or warm it by microwaving for 30–60 seconds
• Prepare multiple servings in advance; stays fresh for 5–7 days when refrigerated

Benefits:

1. Low glycemic index
2. Gut health boost
3. Naturally Gluten-free
4. Sustained energy released
5. Heart friendly
6. Weight-management friendly
7. Time-saving convenience