From Little Millet, to Barnyard millet, to Sorghum to Mappillai samba rice, let’s discover our ancient traditional grains and the benefits of these Plant based foods, one ingredient at a time.
Presenting the food products that promote good health and create positive impact on the people, our farmers and our planet.
OGMO stands for Organic Move and takes pride in bringing some of our forgotten ancient grains back on table. It represents our effort to maintain clean label and our move towards going green.
Products: Value-added products, Ready-to-eat breakfast and snack mixes
Our Ingredients: Wholesome and minimally-processed, which is much closer to nature and is devoid of any artificial colour, preservatives or flavours.
Innovation: OGMO Overnight Millet is first of its kind in the world.
USP: Completely cook-free. Made with Ancient Grains (minor millet and Mapppillai samba rice)
Health Benefits: Helps boost immunity.
Target Audience: For anyone who wants to eat better without compromising on their health.
Sanjeeta KK
The creative and innovative mind behind the brand.
A food blogger, recipe developer and a commercial food stylist, she has extensive experience in food industry for more than a decade. She holds a bachelor’s degree in science and masters in economics & business management.
Krishna Kumar
A tech savvy with analytical approach to every problem. He has 25+ years of experience in senior management roles in IT and manufacturing industries. With a masters in business management, he is playing the role of a catalyst across many aspects of business including operations, sales, technical and digital marketing.
Dr. Dhanasekhar Kesavelu
Doctor Dhanasekhar is an expert Pediatric Gastroenterologist with over 21 years of experience and several publications and research papers in his name at various national and international journals.
His constant endeavor of research on various subjects of pediatric gut health is aimed at making the lives of children better.
Dr. Mayank Jain
MD, DNB Gastroenterology Consultant
A highly specialized medical expert in the field of gastroenterology, an area of medicine that focuses on the health of digestive system or the gastrointestinal (GI) tract. He currently works at Choithram hospitals & research centre Indore.
Payal Talesra
She holds a Masters in Food and Nutrition. A life member of Nutrition Society of India and Indian Dietetics Association, she has been awarded as a young scientist at National Institute of Nutrition, Hyderabad. Her articles are published in many periodical newsletters and newspapers.
“You make a living by what you get. You make a life by what you give.”
We have achieved more than we could have ever imagined through our corporate journey and food-centric work-life.
OGMO came into existence a year ago with a desire to give back to society and to create values in the life of others.
It’s our way to express gratitude to this beautiful Earth and its people!
How it began
Every business starts with an idea, and ours was breakfast.
Hectic work schedules, fast paced life and deadlines to meet everyday.
When you are racing against time in the morning, making a decent healthy breakfast is the last thing in mind.
And our story began with the desire to create an alternative to the kitchen rituals that felt like work.
Unable to find the handy options of healthy ready-to-eat food in Indian market, we created Overnight Breakfast mixes as the first product using some of our ancient indigenous grains.
Over the years OGMO has become more than just a business project.
It is our desire to share the passion for healthy eating and sustainable living by creating convenient foods that is perfect for people with busy lifestyles.
We have created several ranges which are completely Plant-based and nutrient-dense.
So, what are you waiting for? Grab these healthy OGMO products which are good for you, the farmers and the planet.
Take charge – be healthy and happy!
