Unpolished wholegrain Mappillai Samba rice flour. Mappillai Samba Rice or “Bridegroom Rice” is a native variety of rice and is grown predominantly in Tamil Nadu.

There’s nothing more wholesome than preparing meals from scratch with wholegrains. But in today’s busy lives, it isn’t always easy.

OGMO simplifies tradition for you – using wholegrain, Mappillai Samba rice  that’s rinsed, soaked for 8 hours, solar-dried, and stone-ground before packing.

Just open the pack and cook nourishing breakfasts, lunches, or dinners – no prep needed.

Benefits of Little Millet

Presence of Anthocyanin which gives the peculiar red colour to this rice variety is believe to possess the capacity to lower blood pressure, prevent diabetes, improve vision and reduce cancer cells.

Gluten-free Mappillai samba rice is rich in antioxidants, high in protein and fiber, full of vitamin B6 and many other minerals. These indigenous variety helps increase haemoglobin and improves immunity.

Unpolished Mappillai Samba Rice retain their bran layer which is rich in disease-fighting phytochemicals and comes loaded with minerals and vitamins and is a healthier option than polished or processed white rice.

Uses: You can literally make anything with Mappillai Samba red Rice that you make with white rice. Idli, dosa, roti, dhokla,pakora, snacks, sweets and lots more.