Foxtail millets are the oldest cultivated millet. Foxtail millet is called Kangani in Hindi and Thinnai in Tamil.

There’s nothing more wholesome than preparing meals from scratch with wholegrains. But in today’s busy lives, it isn’t always easy.

OGMO simplifies tradition for you – using wholegrain, unpolished Little Millet that’s rinsed, soaked for 8 hours, solar-dried before packing.

Just open the pack and cook nourishing breakfasts, lunches, or dinners – no prep needed

All you need is to directly use the Premix from the pack to cook your breakfast, lunch and dinner recipe.

Benefits of Foxtail millet

Foxtail Millet are non-acidic, non-allergic, and gluten free, which makes them soothing and easy to digest.

These are also rich in;

1. One of the most important functions of Foxtail millet is maintaining good nervous system.
2. Foxtail millet are loaded with vitamin B1, which helps keeping various neurological disorders at bay.
3. These are rich in Dietary fibers and helps in curing constipation.
4. Abundance of iron and calcium which plays a pivotal role in the health of bones and muscles.
5. Tryptophan, an amino acid present in these millet helps prevent hunger pangs and control weight.
6. Presence of minerals such as iron, magnesium, zinc, calcium and phosphorous, Vitamin B3, antioxidants in the form of flavonoids, polyphenols boosts immunity.
7. These low GI food with complex carb grains make an ideal food to combat diabetics as it prevents abnormal spike in blood sugar levels.