BEET RAISIN is a no-cook breakfast made with rolled barnyard millet, pumpkin seeds, raisins, spray-dried beetroot powder, chia seeds, raw cane sugar, and cinnamon powder.

How to Prepare

Overnight version – Simply cut the sachet, pour the contents into a mason jar or bowl with a lid, add milk, plant milk, or yogurt, mix well, and refrigerate overnight.

Instant version – Just add hot milk, cover for 10 minutes and enjoy.

Serving Suggestions

• Adjust consistency by adding more liquid if needed
• Top with seasonal fruits, nuts, dried fruits, or fresh curd
• Enjoy cold or warm (microwave for 30–60 seconds)
• Prepare multiple servings at once—keeps well for 5–7 days when refrigerated

Benefits:

1. Low glycemic index
2. Gut health boost
3. Naturally Gluten-free
4. Sustained energy released
5. Heart friendly
6. Weight-management friendly
7. Time-saving convenience