MASALA MILLET RAABDI is a no-cook savoury breakfast made with Little millet flakes, pumpkin seeds, chia seeds, dried onion and ginger flakes, peppercorn, cumin, pink salt.

How to Prepare

1. Cut open the sachet and pour the contents into a jar or bowl.
2. Add water just above the level of the mix and refrigerate overnight.
3. In the morning, add more water as needed and a tablespoon (or more) of fresh curd or yogurt. Stir well and enjoy.

More Tasty Tips

• Add freshly grated carrot, cucumber, pomegranate kernels, or an Indian tadka for extra flavour and nutrition
• Enjoy it cold, or warm it by microwaving for 30–60 seconds
• Prepare multiple servings in advance; stays fresh for 5–7 days when refrigerated

Benefits:

1. Low glycemic index
2. Gut health boost
3. Naturally Gluten-free
4. Sustained energy released
5. Heart friendly
6. Weight-management friendly
7. Time-saving convenience