LITTLE MILLET MASALA

LITTLE MILLET MASALA is a premix made using unpolished little millet, black gram, fenugreek, little millet flakes, dried onion, dried ginger flakes, black pepper, turmeric, pink salt.

The millet is carefully washed, soaked for 8 hours, and solar-dried before packing -preserving nutrition and authenticity.

The premix can be used to make instant Dosa, Idly, Thepla, Thalipeeth, baatis and many other Indian dishes.

Benefits;

• Dietary fibers
• Minerals such as iron, magnesium, zinc, calcium and phosphorous
• Vitamin B3
• Antioxidants in the form of flavonoids, polyphenols
• It boosts immunity and has exceptional nutritional values.
• Rich in protein, fats, antioxidants, complex carbs, vitamins and minerals.