Beet Raisin

Recipe | OGMO Beet Raisin – Instant & Overnight Versions

Beet Raisin

Add some spark to your morning with this energizing blend of Brnyrd millet, soft raisins, crunchy chia & pumpkin seeds packed with the powerhouse of vibrant pink real beetroot powder.

Beet Raisin

Instant Version

  1. Cut and pour satchet content in a bowl or jar.
  2. Add about 1 cup of milk (plain milk/almond milk/coconut milk/soya milk). 
  3. Cover and keep it aside for 4-5 minutes.
  4. Little millet will become soft and absorb all liquid.
  5. Add more liquid milk) if you want it to be runny.

Notes:

  • Chia seeds will remain crunchy in instant version. 
  • Add slightly warm liquid (milk) to soften chia seeds and pumpkin seeds.
  • Try the mix with fresh orange juice or coconut water for a different taste.
Beet Raisin

Overnight Version:

  1. Cut and pour satchet content in a bowl or jar.
  2. Add about 1 cup of milk (plain milk/almond milk/coconut milk/soya milk). 
  3. Refrigerate overnight or for atleast 5-6 hours to get the benefits of soaked grains and seeds. 
  4. Take out the jar/bowl next morning and leave it aside to come to normal room temperature (in chilly mornings, but you will love the chilled version during hot days)
  5. Add more liquid/milk to your liking and enjoy a healthy meal. 

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