Millet Raabdi

Recipe | OGMO Millet Raabdi – A Savory Delight with Little Millet

Millet Raabdi

It is like waking up to a refreshing morning with comforting flavors of Indian spices (cumin & pepper), crunchy super-seed mix and creamy curd to round out the flavor.

Millet Raabdi –  The name ‘Raabdi‘ should not be confused with ‘Rabdi‘ which is a sweet dish of North India.

Raabdi is a traditional savory porridge from Rajasthan made with pearl millet and sour curd. 

OGMO Millet Raabdi is flavored with cumin powder, black pepper powder and is packed with super seeds such as Chia and pumpkin seeds.

You can make it both ways, instant and oernight meal.

Millet Raabdi

Instant Millet Raabdi: 

(serve 2)

  1. Cut and pour satchet content in a bowl or jar.
  2. Add about 1 cup of plain water.
  3. Cover and keep it aside for 4-5 minutes.
  4. Little millet will become soft and absorb all liquid.
  5. Add 4-5 teaspoons of fresh curd/yogurt and stir well.

Notes:

  • Chia seeds will remain crunchy in instant version. 
  • Add slightly warm liquid to soften chia seeds and pumpkin seeds.
Millet Raabdi

Overnight Version

  1. Cut and pour satchet content in a bowl or jar.
  2. Add about 1 cup of plain water and a teaspoon of curd/yogurt.
  3. Refrigerate overnight or for atleast 5-6 hours to get the benefits of soaked grains and seeds. 
  4. Take out the jar/bowl next morning and leave it aside to come to normal room temperature (in chilly mornings, but you will love the chilled version during hot days)
  5. Add more liquid and fresh curd to your liking and enjoy a healthy meal. 

Serving suggestions;

  • Adjust the consistency by adding more water or buttermilk.
  • You can always add some homemade goodness by topping them with more seasonal vegetables (grated carrots, cucumber), nuts, and fresh curd before serving.
  • Give your Millet Raabdi an Indian touch by adding a Tadka of mustard seeds and chopped onion.  
  • Cold or warm; You can eat them cold or warm by microwaving them for 30-60 seconds before eating.
  • You can prepare several servings of OGMO meal and refrigerate. They stay good for 5-7 days in refrigerator.
  • Pack it as a healthy lunchbox to your office or school. 

Share this post

Share on facebook
Share on google
Share on twitter
Share on linkedin
Share on pinterest
Share on print
Share on email