Mango Cranberry

Recipe | OGMO Mango Cranberry – Cook-Free Breakfast and Snack

Mango Cranberry

OGMO’s Mango Cranberry is bursting with flavorful blend of Indian mango, chewy cranberry bits, healing Indian spices (turmeric & pepper) and loaded with chia & pumpkin seeds to give that extra bite.

Mango Cranberry

You can make these mixes both ways – Instant & oevrnight.

Mango Cranberry

Instant Version

  1. Cut satchet and add content in a jar or bowl.
  2. Add about 1 cup of any liquid (coconut water/orange juice) or milk (plain/coconut/almond/cashewnut milk/soya milk).
Mango Cranberry

3. You can add hot liquid or milk, cover for 4-5 minutes and enjoy your meal.


Microwave the jar for about 1 -2 minutes on high power. 

Mango Cranberry

4. Add more liquid or milk according to your taste (some like it thick while some like their porridge slightly runny and liquid).

Enjoy your instant & healthy breakfast or anytime snack. 


  • If you are using a microwave to make this, make sure you use a large jar. As the liquid will start boiling and spill. 
  • Add fresh fruits or chopped nuts to increase the nutritive value and taste of OGMO meal. 
Mango Cranberry

Overnight Version

  1. Cut and pour satchet content in a bowl or jar.
  2. Add about 3/4 cup of milk (plain milk/almond milk/coconut milk/soya milk). 
  3. Refrigerate overnight or for atleast 5-6 hours to get the benefits of soaked grains and seeds. 
  4. Take out the jar/bowl next morning and leave it aside to come to normal room temperature (in chilly mornings, but you will love the chilled version during hot days)
  5. Add more liquid/milk to your liking and enjoy a healthy meal. 

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