Our food is clean, wholesome and minimally-processed, which is much closer to nature and is devoid of any artificial colour or flavours.
Sanjeeta KK
The creative and innovative mind behind the brand.
A food blogger, recipe developer and a commercial food stylist, she has extensive experience in food industry for more than a decade. She holds a bachelor’s degree in science and masters in economics & business management.
Krishna Kumar
A tech savvy with analytical approach to every problem. He has 20+ years of experience in senior management roles in IT and manufacturing industries. With a masters in business management, he is playing the role of a catalyst across many aspects of business including operations, sales, technical and digital marketing.
Dr. Mayank Jain
MD, DNB Gastroenterology Consultant
A highly specialized medical expert in the field of gastroenterology, an area of medicine that focuses on the health of digestive system or the gastrointestinal (GI) tract.
Payal Talesra
She holds a Masters in Food and Nutrition. A life member of Nutrition Society of India and Indian Dietetics Association, she has been awarded as a young scientist at National Institute of Nutrition, Hyderabad. Her articles are published in many periodical newsletters and newspapers.
How it began
Every business starts with an idea. And ours was breakfast. Our story began with the desire to create an alternative to the morning kitchen rituals that felt like work.
Early morning is my favorite time of the day. Brewing up a comforting cup of tea and sitting down to enjoy in the calm surrounding can set the tone for the entire day.
My morning routine took a turn for the worse for the last couple of years, due to my hectic work schedule. Making a cup of tea became a far cry let alone cooking a decent breakfast for my family.
It was then that I came across a cook-free breakfast recipe called Overnight porridge popularized by many of my fellow food bloggers on the net.
This no-cook breakfast option came as a great relief for my stressful morning routine. All it needs is to add wholegrain flakes in a mason jar, fill with milk and a dash of curd and refrigerate overnight and a power breakfast will be ready the next morning.
From then, my kitchen used to be filled with jars of seeds, various flakes, nuts, dried fruits and spices which go to make various blends of overnight breakfast mixes each day.
And morning time became beautiful again.
I wanted to make the process even simpler by opting for ready to make breakfast mixes and reduce ingredient hunting time, measuring and preparing for my breakfast.
But I couldn’t find any option in Indian market to suit my needs. I realized I would have to make my own mixes or go without.
And that is when OGMO was born.
OGMO is more than just a business project. It is the desire to share our passion for healthy eating by creating convenient foods that is perfect for people with busy lifestyles.
