It was then that I came across a cook-free breakfast recipe called Overnight porridge popularized by many of my fellow food bloggers on the net.
This no-cook breakfast option came as a great relief for my stressful morning routine. All it needs is to add wholegrain flakes in a mason jar, fill with milk and a dash of curd and refrigerate overnight and a power breakfast will be ready the next morning.
From then, my kitchen used to be filled with jars of seeds, various flakes, nuts, dried fruits and spices which go to make various blends of overnight breakfast mixes each day.
And morning time became beautiful again.